program contin (Provencher Inc)
90
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Provencher Inc
program contin
Program Contin, supplied by Provencher Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/contin+program/program+contin/pmc11432650-232-3-11
Average 90 stars, based on 1 article reviews
Program Contin, supplied by Provencher Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/contin+program/program+contin/pmc11432650-232-3-11
Average 90 stars, based on 1 article reviews
program contin - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Magnetic resonance examination of porous samples Article Snippet: Article Title: Comparison of methods applied in photoinduced transient spectroscopy to determining the defect center parameters: The correlation procedure and the signal analysis based on inverse Laplace transformation. Article Snippet: Comparison of methods applied in photoinduced transient spectroscopy to determining the defect center parameters: The correlation procedure and the signal analysis based on inverse Laplace transformation M. Suproniuk, M. Pawłowski, M. Wierzbowski, E. Majda-Zdancewicz, and Ma.. Pawłowski Citation: Review of Scientific Instruments 89, 044702 (2018); doi: 10.1063/1.5004098 View online: https://doi.org/10.1063/1.5004098 View Table of Contents: http://aip.scitation.org/toc/rsi/89/4 Published by the American Institute of Physics Articles you may be interested in High-resolution photoluminescence electro-modulation microscopy by scanning lock-in Review of Scientific Instruments 89, 043705 (2018); 10.1063/1.5010281 Optically coupled methods for microwave impedance microscopy Review of Scientific Instruments 89, 043703 (2018); 10.1063/1.5011391 A multifunctional force microscope for soft matter with in situ imaging Review of Scientific Instruments 89, 043902 (2018); 10.1063/1.5018332 Spectroscopic method to study low charge state ion and cold electron population in ECRIS plasma Review of Scientific Instruments 89, 043506 (2018); 10.1063/1.5023434 SQUID-detected FMR: Resonance in single crystalline and polycrystalline yttrium iron garnet Review of Scientific Instruments 89, 044701 (2018); 10.1063/1.5009731 Error analysis of multi-needle Langmuir probe measurement technique Review of Scientific Instruments 89, 043507 (2018); 10.1063/1.5022820 Comparison of methods applied in photoinduced transient spectroscopy to determining the defect center parameters: The correlation procedure and the signal analysis based on inverse Laplace transformation M. Suproniuk,1 M. Pawłowski,1 M. Wierzbowski,1 E. Majda-Zdancewicz,1 and Ma.. Pawłowski2 1Faculty of Electronics, Military University of Technology, Kaliskiego 2, 00-908 Warsaw, Poland 2Faculty of Physics, Warsaw University of Technology, Koszykowa 75, 00-662 Warsaw, Poland (Received 11 September 2017; accepted 24 March 2018; published online 11 April 2018) The procedure for determination of trap parameters by photo-induced transient spectroscopy is based on the Arrhenius plot that illustrates a thermal dependence of the emission rate. Article Title: Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts ( Corylus avellana L.) Article Snippet: The transverse magnetization decay curves were analyzed using distributed exponential fitting analysis according to the regularized inverse Laplace transform, based on the Article Title: APETx-Like Peptides from the Sea Anemone Heteractis crispa , Diverse in Their Effect on ASIC1a and ASIC3 Ion Channels Article Snippet: The secondary Transformation Assay:Article Title: Wheat gluten structure and (non-)covalent network formation during deep-fat frying. Article Snippet: The aim of this work was to investigate wheat gluten protein network structure throughout the deep-frying process and evaluate its contribution to frying-induced microand macrostructure development.. Gluten polymerization, gluten-water interactions, and molecular mobility were assessed as a function of the deep-frying time (0 – 180 s) for gluten-water model systems of differing hydration levels (40 – 60 % moisture content).. Results showed that gluten protein extractability decreased considerably upon deep frying (5 s) mainly due to glutenin polymerization by disulfide covalent cross-linking. Software:Article Title: The use of time domain 1 H NMR to study proton dynamics in starch-rich foods: A review. Article Snippet: Funding information Fonds Wetenschappelijk Onderzoek Vlaanderen, Grant/Award Number: G090319N Abstract Starch is a major contributor to the carbohydrate portion of our diet.. When it is present with water, it undergoes several transformations during heating and/or cooling making it an essential structure-forming component in starch-rich food systems (e.g., bread and cake).. Time domain proton nuclear magnetic resonance (TD 1H NMR) is a useful technique to study starch–water interactions by evaluation of molecular mobility and water distribution. Plasmid Preparation:Article Title: Bi-exponential 23 Na T 2 * component analysis in the human brain. Article Snippet: .. The regularized inverse Laplace transform was computed using a least‐squares method in Matlab 7.0.11 (The MathWorks) based on Marino's implementation of |